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 World-class chef, "eat local" advocate, and food educator Alice Waters visits the Indianapolis Museum of Art and The Toby to ignite a conversation about learning, creative living, health, and sustainability. As the founder of the Edible Schoolyard garden project in which students grow and prepare their own food, Waters shares her vision for “a revolution in public education…When sustainability becomes the lens through which they see the world.” Savor Alice’s message of the pleasure, beauty, and power of food.

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